Turkish 2tons/hours Steam Boiler Used in Food Plant

 Food companies need steam boilers to provide high quality steam for cooking, distillation, sterilization, drying and other processes during the processing of meat products. As we all know, the food industry attaches great importance to food safety, so it has high requirements for the steam produced by industrial steam boilers and the stable operation of the boilers.

2 Ton Per Hour Gas Steam Boiler Technical Parameters

• Boiler Type: Horizontal Internal Combustion Full Wet Back Gas Steam Boiler
• Rated evaporation :2 tons/hours
• Rated steam pressure :1.25MPa
• Rated steam temperature : 194℃
• Fuel : Duel (Natural Gas & Furnace Oil)
• Rated feed water temperature: 20 ℃
• Thermal efficiency: > 92%

WNS series gas has a wide range of fuel applicability for gas boilers, and users can choose the right fuel according to actual production. The series boiler adopts high efficiency heat transfer element threaded flue tube, which can effectively improve the thermal efficiency of the boiler, reduce material loss, prolong the service life of the boiler, and effectively reduce the operating cost. ZBG’s oil-fired gas boiler adopts advanced low nitrogen burner to ensure full combustion of fuel, which not only saves fuel for users, but also plays a certain role in protecting the environment.

Gas Fired Boiler for Food Factory 

• Mode:WNS gas fired boiler
• Capacity:2 tons per hour
• Application:Steam supply

This gas fired boiler is used for steam supply of the production in the food factory. As we have learned, food factories have very high demands for health and environmental protection. Moreover, under the current environment of low nitrogen combustion and low nitrogen boiler, the low nitrogen gas boiler has become the first choice for small production, steam supply and heating. In addition, the WNS series boiler has the advantages of high efficiency, small footprint and easy to install, and the service life of the boiler is the longest in the same type of gas fired boiler.